-Hugh Fearnley-Whittingstall inspires new range development-

 

A new gourmet range of Findus Crispy Pancakes is being cooked-up following inspiration from TV chef and pancake fan, Hugh Fearnley-Whittingstall.

 

Findus, makers of the nation's favourite retro food brand, is planning to extend its existing range of pancakes with the addition of a gourmet range which uses premium ingredients. The range is likely to include Moroccan Lamb Tagine, Lobster Thermidor and Roasted Butternut Squash and Goat's Cheese.

 

The new range was inspired by Fearnley-Whittingstall who has recently spoken of his childhood love for Findus Crispy Pancakes and even re-made the original recipes on his TV programme, River Cottage.

 

A spokesperson for Findus said: "After seeing Hugh re-create the original Findus Crispy Pancake recipes on his TV show, we thought it only right that we develop a gourmet range that reflects his passion for the brand as well as his love for great tasting food and fresh-fare."